The Art of The Bar
THE ART OF THE BAR - COCKTAILS INSPIRED BY THE CLASSICS
The ultimate guide to classic cocktails, The Art of The Bar offers expert insight into creating history’s most delicious elixirs at home. From San Francisco’s renowned Absinthe Brasserie & Bar—which helped kick off the San Francisco cocktail renaissance over 20 years ago—former bartenders Jeff Hollinger and Rob Schwartz share their artisanal approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and aromatic florals are deftly used to augment new and classic recipes alike. Syrups and mixes are carefully crafted from scratch, ensuring small-batch perfection and a harmony of flavors. With photography from the acclaimed Frankie Frankeny, this collection perfectly captures a refreshing take on the cocktail, creating a showpiece for any bar cart.
Hardcover / ISBN 0-8118-5498-1 / 144 pp / 80 color photographs
THE ART OF THE BAR - COCKTAILS INSPIRED BY THE CLASSICS
The ultimate guide to classic cocktails, The Art of The Bar offers expert insight into creating history’s most delicious elixirs at home. From San Francisco’s renowned Absinthe Brasserie & Bar—which helped kick off the San Francisco cocktail renaissance over 20 years ago—former bartenders Jeff Hollinger and Rob Schwartz share their artisanal approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and aromatic florals are deftly used to augment new and classic recipes alike. Syrups and mixes are carefully crafted from scratch, ensuring small-batch perfection and a harmony of flavors. With photography from the acclaimed Frankie Frankeny, this collection perfectly captures a refreshing take on the cocktail, creating a showpiece for any bar cart.
Hardcover / ISBN 0-8118-5498-1 / 144 pp / 80 color photographs
THE ART OF THE BAR - COCKTAILS INSPIRED BY THE CLASSICS
The ultimate guide to classic cocktails, The Art of The Bar offers expert insight into creating history’s most delicious elixirs at home. From San Francisco’s renowned Absinthe Brasserie & Bar—which helped kick off the San Francisco cocktail renaissance over 20 years ago—former bartenders Jeff Hollinger and Rob Schwartz share their artisanal approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and aromatic florals are deftly used to augment new and classic recipes alike. Syrups and mixes are carefully crafted from scratch, ensuring small-batch perfection and a harmony of flavors. With photography from the acclaimed Frankie Frankeny, this collection perfectly captures a refreshing take on the cocktail, creating a showpiece for any bar cart.
Hardcover / ISBN 0-8118-5498-1 / 144 pp / 80 color photographs