Our Team
Bill Russell-Shapiro
Bill Russell-Shapiro is recognized as one of San Francisco’s top restaurateurs. He dedicates himself to the well-being of his staff, and to providing guests with memorable food and drink experiences at Absinthe Brasserie & Bar, Arbor, Arlequin Wine Merchant, Bellota, and Comstock Saloon.
Eric Vreede
As Director of Operations and Vice President of The Absinthe Group, Eric Vreede was the original General Manager of Absinthe Brasserie & Bar, and previously managed Sierra Mar at Post Ranch Inn, where he oversaw what was then the largest wine list in California.
Liz Meza
As The Absinthe Group’s Director of HR, Liz Meza oversees the Human Resource Department across the group’s portfolio of restaurants. Originally from the San Gabriel Valley, Liz moved to the Bay Area to pursue an education at San Francisco State University and quickly grew a love for the city’s restaurant scene. A hospitality industry veteran with nearly two decades of experience, Liz previously played a key role on the 2016 launch of Bellota and also spent twelve years at Foreign Cinema in roles including Operations and Facility Manager. Reflecting on the opportunities and mentorship that have helped define her place in hospitality, as Director of HR Liz looks to create meaningful connections with those around her and hopes to instill positive change across all areas of the restaurant industry.
Phillip Acquafresca
As the Beverage Director of The Absinthe Group, Phillip Acquafresca is responsible for overseeing the unique wine lists and offerings throughout the group’s varied restaurant portfolio. Serving as knowledgeable expert with more than 20 years of industry experience, Acquafresca embraces the curated menus of each venue and encourages staff and guests alike to explore new varietals, test new pairings, or find a long-lost favorite.
We are now hiring for all positions at our group of restaurants and wine shop.
Send your resume to jobs@absinthegroup.com